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JOIN US THIS WEEK AS WE OPEN FOR THE 2016 SEASON.

OUR EARLY SEASON HOURS:
Wednesday    Noon-4:00 (Cheese Boards & Antipasto Boards only)
Thursday       Noon-6:00
 Friday           Noon-8:00
 Saturday       Noon-9:00
 Sunday         Noon-5:00

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February 13, 2016
Annual Laurello Valentine Dinner.......SOLD OUT
You are cordially invited to embrace this day
with a special dinner at Laurello Vineyards
featuring our favorite chef, Aaron Barnes. 
Enjoy an unforgettable evening of entertainment with
Brian and Arlene from Light of Day Band.
 
Appetizer
Succulent Jumbo Shrimp Cocktail with our horseradish cocktail sauce
Salad
Mixed Greens tossed with house made Italian dressing, herb croutons, cranberries
& Parmesan cheese
Entrée
Beef Wellington( puff pastry-wrapped filet, wild mushrooms with Asiago)
served with Sauce Foyet  (Bernaise mixed with demi)
Potato Flan (sliced potatoes, cheese, cream, garlic)
Tri-Colored String Beans
Vegetarian Option:  Fire-Roasted Vegetable-Stuffed Portabella Cap with rice
(Gluten Free accommodations may be made.)
Dessert
Raspberry Almond Torte with fresh berries
 

Dinner begins with the appetizer served at 6:00 P.M.
 
Seating is limited.
$100.00 per couple plus tax & 20% gratuity.
Reservations only.  This is a pre-purchased ticketed event.
Cancellations must be received before February 1 to receive refund.
Please call the winery (440-415-0661) or email us (susan@laurellovineyards.com) with your reservation request.



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Thank you to all who came to our dinners for the cure this season. We will begin the Thursday dinners again in March.