The Wineries of the Grand River Valley
invite you to the 10th Annual
A Progressive Food & Wine Tasting Event
Saturday, November 4th Noon-5 p.m.
Join the wineries of the Grand River Valley
Ferrante Winery & Ristorante,
Grand River Cellars Winery & Restaurant,
Laurello Vineyards, &
St. Joseph Vineyards
for an afternoon of wine sampling paired with the Thanksgiving meal.
Patrons will visit each of the five wineries in any order they choose. Each winery will
provide samples of their wines along with a delicious appetizer. Area maps will be provided at all wineries to help patrons plan their trail.
Turkey Trot Menu
- Debonne Vineyards -
Turkey Pot Pie Potato Skin
- Ferrante Winery & Ristorante -
Candied Pecan Cranberry Crisp
-Grand River Cellars Winery & Restaurant–
White Cheddar & Brussel Sprout Au Gratin
- Laurello Vineyards -
3-Cheese Crostini with a dollop of cranberry jam
- St. Joseph Vineyards -
Pumpkin Cream Cheese Swirl
Cost is $5 per person at each winery
Price includes wine samples, hearty appetizers, and recipes.
Bring a canned food item to each winery and receive $1 off each admission.
For more information about the Turkey Trot call 440-466-3485
or go to www.wggrv.com