| Cheese Plate: |
Three variety of cheeses & crackers. |
$7.95 |
$9.95 |
| Antipasto Plate: |
Three variety of cheeses, roasted red peppers, Kalamata & Greek olives, pepperoni & crackers. |
$9.50 |
$11.95 |
| Brie Cheese Plate: |
Topped with homemade warm fruit chutney made with Laurello Pinot Grigio and served with crackers. (Seasonal) |
|
$8.95 |
| Bruschetta: |
(Seasonal) |
|
$6.95 |
| Bread tray: |
Variety of Artisan rolls with dipping plate of olive oil and Tuscan seasonings. |
|
$7.50 |
| Artichoke dip: |
Homemade warm dip served with tricolor tortilla chips. |
|
$7.50 |
| Lucy's eggplant caponata: |
Authentic Italian recipe with eggplant, onions, green olives, celery, capers and golden raisins in a zesty tomato sauce served with garlic crostini. (Seasonal) |
|
$7.95 |
| Hummus: |
A refreshing, light appetizer served with carrots, celery and tortilla chips. |
|
$6.95 |
| Eggplant: |
Breaded baked eggplant, cheese, roasted red peppers, artichokes and tomato sauce. |
|
$7.95 |
| Bruno: |
Roast beef, blue cheese, mushrooms and bistro sauce (mayonnaise-horseradish blend). |
|
$8.95 |
| Lorenzo: |
Ham, salami, cheese, roasted red peppers, artichokes, cheese and Kim's homemade Italian dressing. |
|
$8.75 |
| Bella: |
Turkey, Swiss cheese, red peppers, artichokes and bistro sauce (mayonnaise-horseradish blend). |
|
$7.95 |
| Chicken: |
Lightly breaded chicken filet, basil-pesto sauce, roasted red peppers and artichokes. |
|
$8.75 |
| Cheese: |
Homemade red sauce, mozzarella and provolone. |
$5.50 |
$10.75 |
| Pepperoni: |
Homemade red sauce, pepperoni, mozzarella and provolone. |
$5.75 |
$11.25 |
| Vegetable: |
Olive oil, spinach, roasted red peppers, mushrooms, fresh red onion and a hint of garlic. |
$6.00 |
$11.75 |
| Seafood: |
Basil pesto, shrimp, onions and Feta cheese. |
$7.25 |
$13.95 |
| Special pizza: |
A different special pizza featured each week. Check with your server for details. |
|
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Food Menu
