Semi-sweet, subtle peach nose, luscious hint of ripe peach.
Delicately fragrant, mildly floral with lemon-citrus notes.
Vibrant acidity, grassy nose, mineral essence of the Oregon appellation.
Fresh citrus, sliced apples, well-balanced.
Semi-sweet blend that is fruity and crisp / perfect wine for all palettes. Pint Grigio + Riesling + Vidal.
Sweet blend, Catawba & Vidal, fresh flavors of strawberry and candied cherry, lemon zest.
Dry, fruit-forward, lemon & citrus notes.
Citrus/pear & tropical fruit, moderate acidity, double gold medal winner, pair with creamy foods, cheeses, & spicy cuisine.
Flavors of tangerine & mango, light, creamy, smooth, pair with seafood, chicken, Asian cuisine.
Brut/lively acidity, beautiful rose color, pairs with salads, fish, & salty snacks.
Hints of strawberry, tart cherry, smooth finish, pair with seafood, light sauces, & goat cheeses.
Floral aromas, flavors of apricot & pineapple, pair with spicy foods, Asian cuisine, chicken, pork, & soft cheeses with dried fruits.